Chinese Food
All Recipes
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Spring cake
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
Fish flavored shredded pork spring rolls
Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...
Sweet and sour sirloin
First try. It's delicious.
Sweet and sour sirloin
Needless to say, the favorite of carnivores (^_ ）It's tender inside and scorched outside. It's sweet and sour. It's an excellent meal
Shredded pork with Beijing sauce
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
Pineapple ancient meat
Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.
Pork in pot
Guobaorou is a northeast flavor dish. I.e. marinate pork fillet slices to taste. Wrap the fried paste in it and fry until golden yellow. Stir fry and thicken. The color of the dish is golden. The taste is sour, sweet and sour. This time, I also ... ...
Swiss pork cheese roll
The blue belt pork chop that sounds very foreign is also called Swiss pork cheese roll. It's very good to make. No matter it's Valentine's day or Shenma wedding anniversary, show it to your lover. Even if you're kitchen white, you can also make ... ...
Homemade meat floss
I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...
Pork in pot
Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...
Pork in pot
I have a good appetite.
The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)
Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
Pork in pot
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
