Chinese Food
All Recipes
Sauteed pork with pickled vegetables
Classic sauteed pork with pickles. It's so sour. Good help for dinner. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Tocino Philippine sweet pork chop rice
Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...
Grilled spareribs with honey sauce
In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...
Spring roll
Fillings can be added as you like.
Oil exploded conch
The meat is plump and delicate. It tastes delicious. It has high protein, low fat and high calcium. It can enhance human immunity.
A bowl of Hunan rice noodles
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Sweet and sour spareribs
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
Stewed pig with chicken bone and grass
Chicken bone grass - clearing heat and detoxifying, soothing liver and relieving pain. Meidou has the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat.
Rice with pork chop and curry
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
Congee with preserved egg and lean meat (detailed steps)
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...
Wonton with shrimp
When I was a child, there would be a small stall on the side of the road in the evening, selling boiled dumplings. When the soup was made into a bowl, the smell of pig oil would be everywhere. When I was in college, there was a bowl of winter wo... ...
Super simple DIY homemade barbecued pork is as delicious as the barbecue shop
Why is it so easy to make barbecued pork? Because we have the secret - barbecue sauce. That's right. You just need to go to the supermarket to buy a bottle of barbecue sauce and a little bit of Meitou meat. You can easily make delicious barbecue... ...
