Chinese Food
All Recipes
Braised pork with bean curd
Home cooked. Cook at will
Sliced pork tripe
Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...
Stir fried pork slices with asparagus
I love cooking. First time. Please support ~ thank you.
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Fried Bun with fennel
Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...
Sweet and sour pork tenderloin
The restaurant must order sweet and sour. It's a sweet and greasy feeling. With rice to eat feel like a child very happy.
Roasted pork with honey fork
Honey Roasted fork is not a high skill for cooking meat. You just need to mix the seasoning well and make it in an oven. Now you can take out the baked wax. Listen to a pile of additions and think that you dare not buy it. It's better to make it... ...
Jiaozi with shepherd's purse
Shepherd's purse should be in spring. When I have time, I will pick up a basket and go to the countryside. Take it back and carefully pick up the clean water. Chop it up and mix it in the meat stuffing. It can be wrapped with a sieve of wonton. ... ...
The meat bun is delicious. (with fungus, carrot and horseshoe)
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
Congee with preserved egg and lean meat
I've been drinking rice soup for several days. Let's change the taste.
Congee with preserved egg and lean meat
For a while, I fell in love with gruel with preserved eggs and lean meat.
