Chinese Food
All Recipes
Dry fried taro
^_^
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
Braised pork ribs in love
There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Stewed bean curd
Northeast home cooking
Shredded pork with Beijing sauce
Shredded meat wrapped in bean curd, said Kwai.
Stir fried mushroom with minced meat and soy sauce
Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.
Sweet shrimp dumplings with crispy bamboo shoots
I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fri... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Sour vegetable soup with pork tripe
Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and re... ...
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
