Chinese Food
All Recipes
Sauteed Turkey
I didn't go home for the new year. My mother brought me a lot of bacon from my hometown. And my grandma smoked dried tofu by herself. It was hard to cook and fry, so we stewed it together.
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Five color steamed bun
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
Fish flavored shredded pork
Every time I go to a city, my favorite covered rice will be shredded pork with fish flavor. You can't get tired of eating. Refer to your methods. I have summed up a simple and delicious method. Let's try it together.
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Pickled white meat casserole ★ casserole cabbage 4
The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Stir fried pork tripe with garlic
Pork tripe has a unique taste and delicacy that has always been loved by people. It can be directly dipped in soy sauce after being cooked. It can also be fried with other ingredients. It's fried with pork tripe and green garlic. It's seasoned w... ...
Pork floss ~ toaster version
There are baby's parents at home. You can make healthy meat floss for your baby without additives by yourself.
Fried pastry and meat (let's call it that for the time being)
A few days ago, er Zhao told me that his daughter-in-law had made a new fire and it was delicious. So she gave it to me. The secret was noodles, pastry, baking, can't be baked. . So I sketched out the girl's image in my mind according to my imag... ...
Fish flavored shredded pork
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
Fried noodles with pickled vegetables
It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...
Spicy toothpick pork
A simple taste
Stir fried garlic with shredded stomach
The stomach is full of garlic. Those who love to eat will die. Those who don't like to eat will cover their noses. It's not the stomach, but the smell of garlic.
