Chinese Food

Stewed meat with mushrooms

This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -

Fried pork breast in honey sauce_ Chicken breast again

Yes.. It's chicken breast again. I really love chicken breast. It's woody, low-fat, high protein and blue. Today's topic is honey fried chicken breast ~ plus I love garlic Star ~ taste is upupupup.. Originally, I saw it on Weibo. It's really goo... ...

Fish flavored shredded pork

Tangerine peel and streaky pork

Spicy pork tripe soup

I want to make delicious food for my daughter every weekend. There are some wax products at home. The weather is getting warmer. The wax products can't be stored for a long time. So I bought a pig stomach to cook soup together. It's delicious.

Rice with salted duck egg and glutinous rice

The first time pass the recipe. Please give me more advice

Mixed pork with Chinese toon sprouts

Chunya is one of the seasonal delicacies that nature gives us in spring. There is a special aroma in the bud of Toona sinensis. It contains volatile aromatic organic compounds such as Toona. It can strengthen the spleen, appetizer and appetite. ... ...

Fish flavored shredded pork

Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.

Hot kidney flower

I bought pork loin and wanted to make soup. The child said he would fry it. I'd like to have a hot kidney flower.

Chicken, vegetable, preserved egg, lean meat, mushroom congee

Braised fresh meat

Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...

King of fruit

Fried onion with elbow

I'm a beginner. I just have these two ingredients at home. Ha ha

Jiaozi with preserved vegetable

Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.

Braised noodles in old Beijing

Braised spare ribs

Prune bag

March in Yangchun ~ shepherd's purse wonton

My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...

Fried dough

This snack is our breakfast classic