Chinese Food

Taro Cake

Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...

Braised pork with mushrooms

There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...

Twice cooked pork. It's rare for a sensible man. I'm a big star at home

Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...

Stewed lion's head

I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...

Sweet and sour spareribs

The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more

Home cooked pork

If you don't come to Sichuan to taste the twice cooked pork, even if you haven't come to Sichuan to taste the taste of Sichuan by yourself, it's beautiful to love food and life.

Fried rice with minced pork curry

Noodles with shredded pork and green vegetables (baby recipe)

It's delicious and nutritious. Dudu's new favorite. Dudu, who used to eat only tomato and egg noodles, recently fell in love with it. She can eat a lot. It makes her mother happy.

Fried dumplings with egg and celery

A friend asked me. The dumplings will stick together when they are frozen. Friends, you just need to put a layer of plastic wrap on the container, and then put the dumplings in the container in the same direction. When the first layer is full, c... ...

Pork head in cold sauce

It's February 2 today. It's time to have some pork head in cold sauce.

Pork tail soup with eucommia and Morinda

This soup has a good effect of nourishing yin and kidney. It's an old doctor's prescription.

[steamed meat with broad bean powder] beans in spring

Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...

Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method

Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling

Congee with preserved egg and lean meat

Jiaozi stuffed with corn, carrot, mushroom and pork

As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...

Sweet and sour spareribs with Amomum

Sweet and sour pork ribs should be the most common meat dish. Sour and sweet, thick oil and red sauce are the basic characteristics. In addition, flowers can put some Amomum villosum. It's a traditional Chinese medicine. It's very well matched w... ...

Teach you to stew a bowl of the freshest clear soup and marinate it (with the method of homemade Bacon)

Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...

Congee with preserved egg and lean meat

Wonton

I always like to have soup and noodles for breakfast, so I often pack some wontons and put them in the fridge for freezing. Then I pack them in separate bags. I can take out one bag each time I cook them.

Braised pork with mushroom and crispy skin