Chinese Food

Sweet and sour sirloin

I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...

Mapo Tofu

For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...

Vietnamese spring roll

This Vietnamese spring rolls are a modified Chinese version. Don't make complaints about it. It's more suitable for my mother's taste.

Stewed elbows with Chinese New Year vegetables.

It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.

Yuanbao wonton with four delicacies

Double cooked pork with potato chips

Double cooked pork, one of the most popular Sichuan dishes. After the revision, the double cooked pork has become a good meal.

Fried pork intestines with buckwheat noodles

This pig blood intestines is to go back to my hometown. I have to catch up with my family to kill pigs before I can eat them. This is to stir the pig's blood to cool. Then add the buckwheat flour and seasoning to make the sausage. Then use the m... ...

Double cooked pork (with potatoes and green peppers)

I don't like fat snacks. My mother made this for the first time. When I saw the colorful meat, I was stunned. I asked my mother, what is this for? Can this meat be so fat and delicious? What are you going to do? Mom said, you stupid girl. Leave... ...

Vietnamese fried spring rolls

I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.

Chaozhou fried pork with salted vegetables

Delicious pork liver

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Spicy pork leg

Delicious lunch meat

My daughter loves salted ham. She didn't find the recipe, so she made lunch meat. My daughter took a bite and said delicious which gave me great encouragement. It inspired me to move forward on the road of self-made. ha-ha. The phone has been do... ...

Shrimp wonton

In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings. Wonton is a kind of pancakes. The difference is that it is filled with stuffing and eaten after cooking. If it is cooked with soup a... ...

Homemade shrimp dumplings, laver rolls, all kinds of breakfast

Crispy Tofu with seafood in dry pot

Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...

Pork in pot

Braised pork in Jinhua style

Bacon is Jinhua bacon. It tastes like Jinhua ham. You don't need to put salt in this dish.

Sweet and sour spareribs

I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.

Minced pork rolls with Scallion

Minced pork rolls are the most delicious pasta in the canteen of the military compound. It's hard to sell. I can't meet it once in half a year. I'm quite impressed. I'm very happy to eat it.