Chinese Food
All Recipes
Barbecued pork with honey sauce
Suddenly I want to eat barbecue
Homemade sausage
It's time to fill the sausage once a year. The market is busy. They buy the ready-made sausage every year. This year, they decided to try it on their own.
Spicy pot
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...
Sweet and sour pork with pineapple
Delicious dishes worth a try at home
Roasted elbow
In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
Quick frozen fried dumplings (dormitory electric cooker version)
I tried it once before. It's still delicious this time. Mmm. you 're right. I don't think it's better to refer to the way of adding water in the middle of wrapping paper. I put it for about an hour after I bought it, so its skin is not so hard. ... ...
Thai jungle curry fried pork neck with seasonal vegetables
This week, the mode of Thai food will be started. When it comes to winter, you will yearn for the warmth of the South and the days in Thailand, especially the delicious food in Thailand. In fact, Thai vegetables are delicious. Fried cucumber, fr... ...
[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
Stewed pork with kelp
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Stir fried mushrooms with pork
Forced to be a chef (◐‿◑)
Congee with preserved egg and lean meat
I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on t... ...
Chaoshan fried rice (Chaoshan cuisine)
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Lotus root and carrot ribs soup
It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but did... ...
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Swedish round rice
Meatballs from Sweden have always been popular. In fact, as long as you master the proportion of meat filling, you can also make meatballs with great taste. Today, I chose a mixture of pork and beef. Pork flavor. Beef taste better. As for sauce,... ...
