Chinese Food

Stewed pigeon soup with bamboo fungus

Big streaky pork

Fat and thin. Fat but not greasy. It can not only satisfy the heart of food, but also can not get fat.

Homemade frozen meat skin

My daughter-in-law prefers to eat meat, skin and jelly. I feel like I've added something unclean when I'm shopping outside.

Lotus root balls

Spring rolls of cabbage

The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...

Shredded pork with Beijing sauce

It's easy to make, powerful and tasty I don't know how to describe this dish. It's just one word - delicious. Stir fried shredded meat with Xiwang corn germ oil. It's thin but not firewood. It's just right. It's simple. It can be learned as soon... ...

Steamed pork with plain chicken

I just like braised pork with plain chicken. Today, I come to eat different kinds of braised pork. Steamed chicken meat with electric cooker. It's healthier to eat.

Braised pork in brown sauce

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Braised noodles with bean curd and pork

The absolute gospel of the lazy. It can be done in 10 minutes. It's still in one pot. It's very convenient to have vegetables, meat and staple food~

Crispy meat cake

I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...

Stir fried pea with pork

Braised pork in brown sauce

Braised pork is liked by most people because of its sweet and soft taste. It is believed that there will be such a dish on every family's table. And the taste of each family is different. Although there is no uniform standard, a good braised por... ...

Stir fried pork liver

Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.

Romantic fried dumplings with rose

Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and f... ...

Danish sandwich

Braised tea tree mushroom with pork

I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -

Sweet and sour sirloin

Sweet and sour sirloin

Thanks to the bean and fruit food and Xiyu corn oil for this trial opportunity of Xiwang corn germ oil. -

Tofu pancake (electric pancake plate)

In the cold weather, the most suitable one is to eat hot hot pot, and then barbecue. The family sits around the stove. What would they like to bake. One weekend, our family went to a Korean restaurant for dinner. After ordering a pile of food, t... ...

Thousands of quail eggs and pork