Chinese Food
All Recipes
Braised pork with minced pork in brown sauce
Every family in my hometown will fry a few pieces of meat noodles, also known as meat skin. After that, it's very delicious to make braised pork and Meicai with pork or slice fried vegetables.
A pot of noodles
It's better to eat light food than fat fish in hot summer
Congee with pork liver and lean meat
It's been cooling down recently. It's early autumn in the hot summer. It's always cool at night. I cook a bowl of pig liver and lean meat porridge in the morning. It's nourishing iron and blood to warm my stomach and heart.
Steamed spareribs with flour
It's super easy to steam vegetables in summer, and it doesn't use a drop of oil. It's a healthy way to eat meat for all ages. Steam with some potatoes to kill two birds with one stone.
Stir fried pork and bamboo shoots
My dear grandma taught me how to make a special salty sauce.
Braised pork with carrot
Carrot, with high nutritional value, rich in protein and lignin, rich in carotene, vitamin C and B vitamins, has many health functions for human body, so it is known as little ginseng . But my children do not like carrots. But they like to eat t... ...
Red and green crystal dumplings
It's easy to lose appetite in summer. It needs high value food to promote appetite. In addition, these are very healthy ingredients.
Fried noodles with sesame paste
It's hot in summer. It's appetizing and delicious. Chubby's baked sesame paste is very delicious for noodles.. It's simple, convenient and delicious. Even children like it very much. -
Stir fried pork tripe in cold sauce
Got a trial of chubby salad juice. Open it to see three kinds of six bags of salad juice, etc. Salad juice is packed in small bags. A bag of salad juice contains many kinds of condiments. It's so convenient for office workers. Go home from work ... ...
Wonton with matsutake
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
