I don't want to say anything more. It's made in the old kitchen. It's darker. I hope you don't mind.
Recently, the temperature in Chongqing has soared. I feel that it will melt on the road if I am not careful. The vegetable roof is cooking in the heat. Sometimes it's strange. It's also 37 or 8 degrees. How could I not be afraid of the heat when... ...
My favorite food is elbow, especially the front elbow. There are many small bones and meat. It's used for sauce and brine. The best. It doesn't need much seasoning. Just a few common flavors. Put it into the rice cooker and simmer slowly. Turn o... ...
Family and friends get together for dinner or out. Delicious home dishes are always popular. Fish flavored shredded pork should be a classic. Fish flavored shredded pork is a classic Sichuan dish. This dish is popular because of its nutritious a... ...
I went to my friend's house one day and saw that he made a local specialty food. From the perspective of the production process and finished products, it's especially like our hometown's meat cake. In our hometown, the meat cake is also a local ... ...
Thirteen joss sticks and chicken essence can be put in. If you don't have them at home, you don't have them.
Personal practice. Please understand more. Evolution of dishes. Fish flavored rabbit flower. Fish flavored kidney flower.
Don't look down on coconut sugar. It's delicious to eat up Hainan coconut sugar as soon as it's used for cooking, but if you eat too much, you'll worry about staying in your teeth. It's so delicious that you can't stop using it for cooking.
The end of the second season of late night canteen. The main character is ODA cherang. ODA cherang has a kind of honey and handsome in my heart. Anyway, I can't describe it in words. But the delicious fried dumplings are true.
Necessary soup in summer -
I was born in the north. Pasta is a common food. After growing up, I left my hometown for school and came to the southern city. Since then, pasta has become my expectation. How many times have I summoned the courage to try it by myself. I failed... ...