Chinese Food
All Recipes
Baby nutritious meat crispy (meat pine)
Today, my neighbor came to my house to play. I suggest that I try to make meat floss for my baby. Just as my mother-in-law bought some lean meat, she tried to make it. Unexpectedly, it was very successful. Without any addition. It's very safe. M... ...
Korean sweet and spicy pork ribs
Who says fried and healthy can't have both? Almost all the things in the world can be solved by jumping imagination and extraordinary action. When a diner becomes a cook, everything can be solved. The cooked pork ribs taste crispy, tender and ju... ...
Wonton with shrimp and cabbage
Wonton is a traditional Chinese food. It comes from the north of China.
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
Spicy and salted fan bone
You don't need to fry. You only need to steam the fan bone. You can eat meat in three simple steps. You don't need oil. In addition, it's a very convenient dish for the hot summer. Because while cooking, the dishes can also be done together.
Yunnan Kwai is the best in summer.
In a hot summer, opening a stove to cook in the kitchen is the same as cooking in the sauna. In a short time, it will make you sweat and sweat. In winter, it takes courage to get out of bed. In summer, it takes full courage to cook in the kitche... ...
Rice with ribs
I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
Braised pork in brown sauce
Some dishes that meat eaters must have...
Stir Fried String beans
Speaking of this dish, it's really my boss's favorite
Fried pork in pot
My sister always wants to eat delicious pot and baorou. I can't help it. I can only learn it by myself. I make the real material myself. It's also healthier.
Private house pork mushroom sauce
My family likes noodles, so I'm focused on studying all kinds of sauce and noodles. To make a good sauce, you need fresh ingredients, good ingredients. The important thing is to add a good sauce love. Dad is one of my many supporters. He always ... ...
Crispy pork in Cantonese style
Crispy pork is a famous traditional dish with good taste and color. It belongs to Cantonese cuisine. This dish is one of the classic Cantonese roasted waxes. Crispy roasted pork is characterized by its loose and crispy meat. It has a layered tas... ...
Fried sirloin
My friend keeps a lot of black pigs in the area where Taoists come and go in Laoshan, Qingdao. They are all for more than one year. They eat now and kill now. They give me two Jin in a month. Let me experience one year.
Braised noodles with bean curd - yes. I'm such a hypocrite.
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77). Because of not working, suddenly there is a lot of free time to cook. Slowly, the time to cook a dish is lengthened. Besides... ...
