Chinese Food
All Recipes
Pork puff waffle (non baking powder version)
This waffle is made of yeast. It tastes like a small bread. It's also very simple. It can be baked now. It can also be put into the refrigerator after mixing the raw materials and then baked the next day. It's really super convenient to make breakfast.
Small wonton without friends
My husband will work late every day. When he comes back, a bowl of small wonton with warm stomach and warm heart will be full of happiness Mei ️
Noodles with sesame paste and seasonal vegetables
Adults usually use big sauce for fried noodles. Baby's noodles are better than try sesame paste. Add a little stewed tomato. It has a little sweet and sour taste. It's used to replace vinegar. So the baby can also eat it. Sesame paste can also b... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a favorite dish for children. When making it for the first time, it was completely attracted by its rich appearance. Beijing sauce shredded pork is a special Beijing dish. It is made of pork lean as the main ingred... ...
Cowpea and wheat cake
My daughter likes food with beans. So I made cowpea and wheat cake specially for my daughter in the morning. Wheat cake is a special food in Wuyi, Jinhua, Zhejiang Province. Can do shepherd's purse minced meat can also do meigancai minced meat. ... ...
Grandma's dumplings with minced wheat
It's a hot day. It's hard to bear the heat. Remember to eat something bitter. It can clear away heat and detoxify. It's good for health. Toufu dumpling. Today, I made a wheat dumpling filled with dandelion. It's fragrant and slightly bitter. For... ...
Stir fried pork heart with chili
Absent-minded collocation of the pig's heart. I bought a pig heart in the next few days. I decided to make some sauce with the brine and then eat it directly after breakfast. After buying it, I found Kwai Chai's seasoning was not up to date. Now... ...
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
Shredded pork tripe with Daphne genkwa
Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
Fried sauce
It's hot. I'm too lazy to go out and buy vegetables. I'll finish the fried sauce with the existing ingredients.
Steamed dumplings in cuttlefish sauce
As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...
Stir fried noodles with shredded pork and pickles
Wudong noodles are also a kind of pasta that my children love to eat. Therefore, they are often stored in the refrigerator. No matter in soup or fried noodles, they are very popular. More often, the noodles in my family will be fried. Add some v... ...
Elbow flower
Pig elbows are too cheap in Britain. A big elbow is only 20 yuan. Want something special. Let's make elbow flowers.
Boiled meat slices
It's a classic Sichuan dish. It's also a famous domestic dish in Sichuan cuisine. It's simple, delicious and delicious.
Braised string beans with minced pork and olive
My mother grows her own beans very well. I've been eating it for several days. Today, I'll change the way I do it. Add olive and minced meat. It's easy. The key is to eat well
Corn ribs soup
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions in the process of making, you can consult ~ corn ribs soup is a fresh and sweet soup. It's also a so... ...
