Chinese Food

Minced pork with preserved egg and tofu

It's too hot in the hot summer. If you can eat ice in the day, you don't need to eat hot. If you can cook it, you don't need to fry it. It's a kind of preserved egg, tofu and pork floss. It's called preserved skin, rotten pine . It's cool and delicious. -

Sweet and sour spareribs

Rougamo

Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...

Stewed pork with mushroom sauce

Xiaobao likes meat dishes. Today, he uses an electric casserole to make a smoky stewed five flowers. It's delicious with dried abalone. Friends can also try it if they like it. You can add an extra chilli if you like it. -

Stewed vermicelli with bean sprouts

Soybean sprout is a kind of nutritious and delicious vegetable. It has the functions of clearing away heat and eyesight, nourishing qi and blood, preventing gum bleeding, hardening of cardiovascular system and lowering cholesterol. Eating soybea... ...

There is heaven and earth in it (pork tripe and pigeon soup)

It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to ... ...

Pan Fried Bun

Northeast authentic baorou Luzhou flavor version

Guobaorou is really the favorite dish of the northeast people from childhood to the elderly in their 70s. Probably no one will not like it. The golden guobaorou is wrapped in a thick sauce. It's so crispy and fragrant. I'll forget what's unhappy... ...

Baby's supplementary diet with mushroom and meat

I often pack baozi for my children, because it is very suitable for babies to exercise their chewing ability. There is also a supplementary food that can contain other ingredients very much. The stuffing mixed with the food they don't like very ... ...

Braised pork in brown sauce

I used to think that braised pork was not delicious because it was fat and greasy. What I tried this time was not greasy at all. It tasted sweet. It was really delicious. I couldn't help eating one piece after another.

Fried lotus root box

Fried lotus root box. My mother used to make it when I was a child. It's simple and delicious. Now I can only do it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender in the inside. It's fragrant when bit... ...

Steamed egg with minced meat and shrimp

Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains

Multi flavor pie

I've added a new electric pancake Dang at home. Let me try it.

Hakka brewed balsam pear

Pork cuisine - Hakka cuisine brewed balsam pear is well-known. Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious. It's not greasy, it's n... ...

It only takes 30 seconds for a fresh and tender pig liver to come out of the pot

Squid

Corn and pork tripe soup

Pot paste with fresh meat

The bottom of the pot paste is crispy and fragrant. The soup is rich and tastes delicious. The skin made of semi hot noodles tastes better. The stuffing inside is fresh pork and jelly. When it comes out of the pot, there is fresh soup. It's delicious. -

Shredded pork with lettuce

Lettuce tastes fresh and tender. Its color is light green. It's like Jasper. It can be made of meat, vegetable, cold, hot and crisp.

Brewed lentils

Lentil is a kind of vegetable that we often eat. It is rich in nutrition, widely used and often eaten. It is also very good for the body. It is also a good product for both medicine and food. It has a certain therapeutic effect on diabetes and h... ...