Chinese Food
All Recipes
Double cooked pork
When it comes to twice cooked pork, there's a lot of saliva in your mouth. Every family can do it. But the taste and taste of every family are slightly different. As big as new year's day, as small as ordinary food, twice cooked pork can always ... ...
Stir fried pork with mushrooms and celery
The content of vitamin B in celery is high. The content of calcium, phosphorus, iron and other mineral elements in celery is also higher than that in general green vegetables. According to the determination, protein is contained in every 100g ce... ...
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
Porridge with pork liver and spinach
Reference age - 7m + pig liver and spinach are the best iron supplements. They are nutritious and better absorbed together.
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Old Beijing is burning
It looks like a girdle. The skin is crispy. The meat filling is salty and fragrant. One bite is full of fragrance.
Spicy wild diced meatballs
I want to study wild vegetables better. I think of some food about wild vegetables every day.
Baked rice with Korean cheese and curry
A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice a... ...
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you. Braised meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think... ...
Pickled pot stickers
Actually, I want to make dumplings. Finally, I'll make pot stickers. Ha ha
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a kind of congee very common in Guangdong Province, China. It is made of preserved egg and salted lean meat. Some are minced pork, others are sliced pork. Use different lean meat. It will bring differen... ...
5 minutes shredded meat, Kwai shredded pork.
Family meals with high vitamin C and protein content are suitable for all ages.
Boiled meat slices
I forgot to take photos. I didn't remember until I ate half.
Rice porridge with pork loin
1. Chestnuts are rich in nutrients, including sugar, protein, fat, vitamins and inorganic salts. Carbohydrates per 100 grams of chestnuts 40.5g . protein 4.2g . fat 0.7g . dietary fiber 1.7g 。 In addition, chestnut is rich in vitamin A, B vitami... ...
Pork in pot
Authentic northeast food. It looks a little greasy. But the sour and sweet taste of the entrance just dissolves the greasiness of the meat.
Childhood memory steamed spareribs with mashed garlic and tempeh
The writing is flowing with time. Time outlines your angry appearance. When I look back, your hair is gray. Rao doesn't want to admit it. Moist eyes have already betrayed his mind. You said. This orchard will leave your brother-in-law two holida... ...
