The freshness of pig liver is self-evident. People who like to eat have no fear. But most people are stopped by the smell of pig liver before they taste the very fresh taste. So it's an important step to deodorize the pig liver. In fact, it only... ...
For the baby. The baby likes this shape very much.
Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, ... ...
I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eate... ...
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
This season is destined to be used to store meat
The little brother said he wanted to eat it. First, give it a try.
It's an egg with meaning.
You've eaten a lot of pork, and corn pork is worth trying. I often buy and eat corn shoots, because they are lovely and have the taste of corn, but they are crisper than corn. Children all like the lovely things. The whole corn shoots are eaten ... ...
Home cooked. Are you homesick
Crystal dumpling is a kind of dumpling that is more refreshing, chewy, q-shaped and delicious than ordinary dumplings. Let's say that. It's suitable for all ages. Seafood taste, fresh meat and cabbage taste. Many choices
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
When I was a kid, I thought everyone was amazing. The red and delicate peppers were chopped, and then the ginger and garlic were added, and the beans and salt were put into the pot. How could they taste good? Three days ago, I made a pot of chop... ...
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.