Chinese Food
All Recipes
Pork cake with beetroot
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). When it comes to balanced collocation, this issue selects beetroot, a superstar ... ...
Braised potato with pork
I like this dish very much. The potatoes are delicious and the five flowers are not greasy. Every few days. I want to eat it once. Ha ha~~
Sweet and sour spareribs
Sweet and sour spareribs. It's just as simple as sugar and vinegar.
Sweet and sour pork with pineapple
In a word, the so-called authentic pineapple sweet and sour meat also needs to be added with green and red peppers and onions. I think the ingredients for home cooking can be increased or decreased according to personal preferences and tastes. F... ...
Seafood assorted cheese hot pot
I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -
Salt free shrimps and minced pork
Meat floss this kind of food, before the baby 8 months ago, has shouldered the seasoning effect. Natural salty and sweet taste. Whether it is added in porridge or rice flour, it can make the food more delicious. Ash often recommends that you lea... ...
Stewed vermicelli with pork and radish
My favorite food when I was a child. It's full of memories. The favorite flavor of our time
Baby's meat floss
Finally, we can cook meat. My father and I are eager to try. According to the routine, at the beginning, it's better to have chicken floss. But it's just that Bao PA bought the tenderloin. Make a tenderloin floss first.
Stewed minced pork with tea tree mushroom and vermicelli
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Preserved pork
You can also make delicious pork jerky. It's easy to operate. It's delicious and easy to handle. -
Stewed pork with vermicelli
Stewed pork with vermicelli is a special dish in Northeast China. It is very popular in the north and the south. Pork stewed vermicelli is the first stew of four stews in Northeast China. There is also a smooth saying - pork stewed vermicelli. G... ...
Purple sweet potato two color meat bun (one hair)
There's a little pork and mushroom stuffing in the fridge. When you get home from work, it's as delicious as bread bun. It's a short-term fermentation method. The finished product is as delicious.
Barbecued pork (air fried version)
The meat thawed too much. I couldn't finish it for a while. I chose half of it for barbecue. I refer to other people's tutorials. But I don't have enough resources at hand. I used a veteran chef for coloring, but the taste is the same_ ＾）
Stewed spareribs with mushroom
It's winter. What do you choose to eat. In many cities in the south, people need to eat chicken, duck and fish in the beginning of winter. Because the weather is gradually cold, people need to supplement more energy. And meat is rich in protein.... ...
Boiled meat slices
Because I bought a lot of pork. I don't know how to make it delicious. Then, I made it like this.
