In autumn, you need to drink more water to moisten the lungs and prevent dryness. This soup has the same effect as saffron when Cordyceps is added. But the price of saffron is one tenth of that of saffron. The added Hawthorn can solve the greasi... ...
It's much easier to make than baozi. It's very suitable for the junior players who want to make baozi, but can't make pleats. Just roll the hair into a big pie, put a layer of mince on it, roll it up, steam it and cut it into pieces. When eating... ...
But it's a cool autumn when I put on my sweater, I suddenly found that the willow tree outside the window had seen a branch. Oh, I want to drink a bowl of soup warm. I hereby offer a bowl of home cooked rice. Why not treat my stomach when I'm al... ...
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
Not bad
Stewed pig hands will not be greasy if they are roasted again
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I ... ...
Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition... ...
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...