Chinese Food
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The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Pork meat Dragon
When I went to the restaurant to buy vegetables, I saw that the pork hind legs and streaky pork were both very good. I bought one piece each and came back. I used part of the stir fry. The rest was ground into meat stuffing with a cooking stick.... ...
Pork with thousand pieces of knots
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention to it. You can consult if you have any questions during the production process. Thousand pieces of meat is a perfect match. My... ...
Porphyra and minced pork cake roll
It is suitable for children over 3 years old to eat - baked snacks of baicui complementary food festival
Pork floss
Make all kinds of food after you have a baby. It's to give your baby healthy and safe food.
Homemade sweet and soft meat floss
My little friend doesn't eat meat. It gives me a headache from childhood. It's a chance. I found that he was very interested in meat floss. So I went everywhere to find Fang Zi to learn how to make meat floss. This recipe is the one I use most. ... ...
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Sweet and sour spareribs
I didn't want to eat the story. I tried it. But it was very successful.
Sheep and scorpion hot pot
The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Mashed lean meat with potatoes
8m + potato is rich in potassium, zinc and iron, and its protein and vitamin C are 10 times higher than that of apple, and the content of vitamin b1b2, iron and phosphorus are also much higher than that of apple. From the perspective of nutritio... ...
Holland bean
No story too
