Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
Shrimp oil hoof in sauce - such a delicious hoof. Unwilling to be with others
There is a very special seasoning in Jiangsu and Zhejiang. It's fermented with shrimp and crab. It's called shrimp oil sauce. It's similar to fish sauce commonly used in Guangdong and Fujian. Cooking with shrimp oil sauce is very fresh and easy ... ...
White radish Lotus Root Cake Baby's supplementary food recipe
In addition to some cooking skills, the choice of ingredients is also very important. I will try not to choose some off-season vegetables and fruits for the baby to eat. This can help the baby avoid the harm caused by some chemicals to the body.... ...
Braised rice with preserved pork and vegetables
Bacon is a kind of Chinese bacon. It is mainly popular in Sichuan, Hubei, Hunan and Guangdong. But it is also made in other areas in the south. It is usually pickled in the lunar month, so it is called Bacon . As a meat product, bacon is not alw... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
The ultimate hot pot
If ten li of peach blossom bloom, I am waiting for you to come back. At that time, I didn't know who Lin Haiyin was. When the old story in the south of the city was broadcast, several classes in the grade went to the electric classroom. The big ... ...
Hot pot of cartilage calcium supplement
Pig cartilage. It can provide high-quality protein and fat necessary for human physiological activities. Especially rich calcium can maintain bone health. It is suitable for the elderly and children to eat regularly. Stewed cartilage soup also c... ...
Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?
There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...
Braised noodles with mushrooms and shredded pork
Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles ... ...
Meatloaf and cheese cake box
Cheese is rich in nutrition and balanced. It is recognized as a healthy food in the world. It plays a significant role in promoting the growth and development of children and ensuring their health. The contents of vitamin A, D, e, B1, B2, B6, B1... ...
Chicken with pork tripe
Baoji with pork tripe is a famous Hakka dish in Guangdong. It is also called Phoenix birth . There are many kinds of methods. Some of them are different. The taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole... ...
Chinese yam pork sausage baby's supplementary diet
The home-made intestines taste very delicate, easy to chew and digest. Even if there is no chewing ability, the baby can control this intestines. The most important thing is that it's easy to make. This time I specially added iron stick yam. The... ...
Curry beef mixed pot
The warmest thing in winter is to have a pot of assorted hot pot. Everyone put their favorite ingredients into the pot. It's very lively. -
Fish and shrimp dumplings suitable for pregnancy
I just found out that I was pregnant. I had the feeling of being a mother for the first time. I was excited and nervous. Nutrition supplement around the pregnancy is the most important thing. Folic acid, DHA, calcium, iron and zinc. I made fried... ...
Grilled tenderloin with fire
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
Stewed bean curd with mushroom and minced meat
Tofu tastes good when it's done in this way. Simmer slowly in the pot. Let tofu slowly absorb the taste of meat and mushrooms. Finally, it's eaten in the mouth. The three have been completely dissolved. Tofu is soft. Shiitake is slippery. Dig wi... ...
Sweet and sour spareribs
Like the taste of sour, sour and sweet
