Chinese Food
All Recipes
Congee of simple speed
I don't know what to eat at night. Simple and delicious porridge is the best choice.
Fish flavored shredded pork
Once upon a time, a farmer bought a fish. He was going back to eat it. He wanted to get pickled peppers in the pickle jar. Then he accidentally dropped the fish in. He didn't get it out for a long time. Then he went out when he had something to ... ...
Fried streaky pork
It's good to eat pork like this
Braised spaghetti with tomato and meat sauce
A very simple and easy-to-make western cuisine. Grasp the proportion of ketchup. And the tips of cooking pasta. The finished product will make you feel very successful.
Wuchang rice gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...
Congee with preserved egg and lean meat
In summer, as the temperature rises, people's appetite is also affected. Come to a bowl of delicious congee with preserved egg and lean meat. It will definitely open your appetite. -
Pork and fennel bun
I like to eat all kinds of delicious food with stuffing. I like all kinds of dumplings and wonton pies. Many little friends think it's troublesome to make these things. It's very difficult. In fact, I think it's much easier than cooking. There a... ...
Puffed pork cake
Layers of crispy wife pie. The stuffing is the soft spiced pork floss with delicious mayonnaise mixed evenly and then wrapped into the crust. The traditional butter in the crust is replaced by corn oil. It's more nutritious and healthy. The roas... ...
Stir fried shredded pork with pepper
I believe that this dish has childhood memories in many people's hearts. I remember when I was a child, my mother fried such a dish. In a bowl of white rice. Don't mention how delicious it is.
Porridge with pork liver and spinach
The little prince has been adding meat for a while. Today, he plans to give him a taste of pig liver. I don't like the taste of liver very much. Besides, liver belongs to the organ of detoxification. I'm afraid it's not easy to deal with. But pi... ...
Pork in pot
As early as a few years ago, I had a stereotype about the Northeast cuisine. It was that the ingredients, cooking methods and processes were very simple. The stew of this dish and that dish would be finished. In the ideal, it's the same with bao... ...
Small wonton with fresh meat for breakfast
It's delicious and quick to eat small wonton for breakfast. The meat filling can be mixed the night before. Cover with plastic film and refrigerate. Put the wrapped wonton in the refrigerator for quick freezing. It's so easy to cook when eating.... ...
Four seasons bean cake
Mom's taste
