Chinese Food
All Recipes
Qingyou streaky pork of Xiaoyu's private kitchen
Qingkou pork, a video series of private feather kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Japanese style marinated tofu (meat tofu)
In Japanese cuisine, there is also a meat tofu made from soy sauce. Stewed bean curd and vegetables with pork slices or beef slices. Finally, the bean curd, vegetables and meat slices are served together. For more information, please click on th... ...
Boiled meat slices
Boiled pork slices is a new local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender an... ...
Shredded pork with Beijing sauce
Suddenly I want to eat it. I began to do it. But it's better to cut the meat by myself. The ready-made meat I bought is a little too thin
Scallion and minced pork cake roll
Chives and minced pork cake roll. It's popular among old people and children. It's sweet with salty taste. It's just right. It's fragrant with a bite.
Fried dumplings
Baby food
Spareribs with sour plum
Sweet and sour is you. There's no reason why you don't like it. Usually we cook chops. Usually we blanch. Today's dish, I directly go to the pot and use sugar oil to lock the flavor of chops. After a small fire stew, the soup is soaked by the so... ...
Beijing sauce shredded pork with high beauty
Have a little patience and be willing to do what everyone can do, a feast with beauty and wisdom
Wonton with corn
The wonton stuffing is filled with corn. It's a strong fragrance. It's very refreshing. It's worth trying.
A new way to eat sweet and sour sirloin
Enjoy all the delicious food in the world. It must be the ultimate dream of the foodies. But often ideal is very plump. Reality is very bone feeling. Not every food is lucky to taste. Food movies, series and variety shows are shortcuts to unders... ...
Fried meat
My daughter loves food
Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Egg, tofu, brain, baby's supplementary food recipe
Referring to the age of months - 11 months or more, using this method to let children who never eat custard eat two bowls of custard must be an auxiliary food that mothers often make. It's easy to use. It's also nutritious to steam. Smooth custa... ...
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Barbecued pork
Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.
