Chinese Food
All Recipes
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
Sliced pork and tremella soup
If you are a senior otaku. You are tired of taking out food. It's troublesome to go out in hot days to find food. Then the baker's high vacuum stew pot improves your food life to a higher level. Watch an episode of animation time can enjoy delic... ...
Congee with preserved egg and lean meat
Make delicious food with simple ingredients. With the warmth of a bowl of porridge. Open a beautiful day.
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Chaoshan spring roll
As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and lanes of Chaozhou - fried shrimp in pancake roll, that is, shrimp in pancake ski... ...
Steamed baby eggplant and dragon with meat sauce
Referring to the age of 12 months or more, the main coffee of the baby who is not allergic to food materials today is eggplant. There are too many eggplant practices. Braised eggplant, fried eggplant with soy sauce, braised eggplant. But you jus... ...
Fish flavored shredded pork
I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...
Dried bamboo shoots with streaky pork
Dried streaky pork and bamboo shoots are a home-made dish in Jiangsu and Zhejiang. They are rich in color, sweet in taste, and not greasy. They usually cook a large bowl at the Chinese New Year's festival. Each table has a minute's disc. Every f... ...
Pork floss cake
The combination of the taste of the meat floss and the small cake. The meat floss connected by the silk has a soft cake body. The full taste buds wake up.
Donggua meatball soup (necessary for clearing away heat and summer heat)
I haven't updated for a long time. It's not easy for my only four fans to update in the middle of the night. Let's make it more soup today. On a hot day, come to a soup of winter melon meatballs. Are you ready? I need to poison it
Congee with preserved egg and lean meat
A bowl of good congee with preserved egg and lean meat. One mouthful of congee can be tasted. Preserved egg q is elastic, the meat is tender and smooth, and the rice is fragrant. The flavor is thick, soft and smooth. -
Sweet and sour sirloin
Sweet and sour temptations
Pork fire
Xuan's soft noodle skin is wrapped with meat and vegetables. It's suitable for all ages.
Stir Fried String beans
Stir fried string beans is one of my favorite Sichuan dishes. No matter what version you make, the most important step is to stir - until the string beans wrinkle. You can use some simple spices to taste not simple delicious.
