Make a barbecue without using the oven. If you don't eat fat, you can choose eyebrow meat. I use streaky meat.
Not greasy fried meat
The world cup is going on. This week, we're going to copy McDonald's golden ball hamburger. We're also going to meet the world cup.
Make every meal with your heart
Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...
I made a roast lamb in the oven. I can just use my Nang at home to make another Nang stir fried barbecue. It's a dish of Xinjiang flavor.
Good barbecue. It's fat and thin. It's soft and juicy, bright in color and fragrant. It's especially dark red. We can't make it in our own family. It can't reach the skill of the chef outside. Besides, it can be baked in an oven or a frying pan.... ...
There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, it's filled with pancakes
If I'm not worried about being a fat man, I can eat all this dish by myself, plus two bowls of rice. There's nothing to say. The simplest stir fry. Anyone can do it.
My old son said he would have sweet and sour sirloin. Make it right away. But I used chicken breast
It's extremely hot and humid in Chengdu. It's good for your health to eat some pepper and sweat. There is no appetite in summer. How about not ordering any more food. Today's sliced pork is very homely. But the finished product is very tall. It'... ...