Chinese Food
All Recipes
A bowl of stewed rice with red bean and job's tears
Red beans, job's tears, onions, carrots and corn all have the effect of removing dampness. In addition, I added potatoes, ham sausage, tomatoes and pork. It can be said that it is a bowl of stewed rice that is full and healthy.
Congee with green vegetables and minced pork
A bowl of nutritious green vegetable and Minced Pork Congee.
Sweet and sour spareribs
When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a real Beijing dish. It has a strong flavor and unique flavor. Choose pork tenderloin as the main ingredient. With bean paste, sweet sauce and other condiments. Salty and fragrant. It can be used with pancakes, noo... ...
Sweet and sour spareribs
Sweet and sour spareribs
The people will give the fish flavored pig liver after the meal.
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
Brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It is light and refreshing. The balsam pear has an attractive fragrance and a slight bitter fragrance. It not only has the effect of clearing away heat and detoxificatio... ...
Chives pork pancake
A fine breakfast can make you full of vitality all day. A day of quality should start with a fine breakfast.
Congee with preserved egg and lean meat
It's a hot summer. It's the end of a busy day. I don't want to stand by the fire for dozens of minutes to produce two, two, three or three dishes. I'm so tired that I have no appetite. It's a delicious summer dinner
Hot double crisp crisp and smooth
Jellyfish and pork loin. Two kinds of food with totally different crispness. The former is crispy, the latter is crispy and smooth. The combination of two kinds of wonderful taste makes this Fujian dish the first one - hot and crispy.
Stir fried meat with white gourd
Mom's cooking
Pork floss
As soon as summer comes, it's easy for people to have no appetite. Just take two bites to solve the battle. Adults, let alone children, can eat whatever they like. Children who are still growing up can't make a cursory decision on their diet. On... ...
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Stewed potato and carrot with streaky pork
The fat from the fried streaky pork is mixed into the soup. The soft and glutinous potatoes and carrots are evenly wrapped in the fragrant soup. Although the ingredients are very common, the taste is also very common. But it is such a bowl of hu... ...
Prawn cake with minced pork
Delicacy Kwai dried meat floss is a very delicious and delicious dish. You can wrap sweet shrimp in the prepared wonton skin. Slowly stir fry slowly and make meat taste more delicious. Salad dressing and meat floss are absolutely the most delici... ...
Myanmar new Pujing pork loin lotus root soup
When someone is exercising, he flashes to his waist again. These two days, he is the only one who can lie in bed and stand at home. Every time he flashes to his waist, it's an old wound. Maybe he is the only one who knows the pain. And I can onl... ...
