Chinese Food
All Recipes
Pan fried wonton
Wonton, commonly known as flat food, originated from the traditional snacks in the north of China, but developed in the south. In addition to being called wonton, they also have many kinds of names. Guangdong calls it wonton. Hubei calls it Baom... ...
Double cooked pork
On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...
Stewed pork bones and chicken feet with meidou and peanuts to remove dampness and tonify kidney
Stewed pork bones and chicken feet with meidou and peanuts. Good soup in summer. It has the functions of invigorating the stomach, removing dampness, tonifying the kidney and waist, moistening the lung and resolving phlegm, nourishing yin and re... ...
The old chicken soup with balsam pear and abalone
In hot summer, bitter food is the best way to relieve heat and eliminate fatigue. Balsam pear is one of the bitter food loved by Cantonese. Balsam pear is eaten raw and tastes cold. It has the functions of clearing away heat and fire, clearing h... ...
Shredded pork with Beijing sauce
I'm from the south. My husband is from Beijing. My favorite dish is shredded pork with Beijing sauce, so I learned a dish from my family
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
Houtou mushroom soup
Hericium erinaceus has a wide range of functions and functions, such as immune regulation, anti-tumor, anti ulcer, hypoglycemic, antioxidant, etc., especially for gastritis, gastric ulcer and other diseases. The function and function of Hericium... ...
Stir fried pork liver with clam
Kwai meat is fresh and tender. It tastes delicious. It nourish yin and clear eyesight. Pork liver is rich in many kinds of vitamins. Nourishing liver and nourishing blood. Put these two ingredients together. Then stir fry quickly. It is simply a... ...
Meat sauce
♥️ Meat sauce ❤️ Ingredients - pork tenderloin 500g, crab mushroom 200g, carrot 200g, onion 100g, one egg, two pieces of soup treasure, proper amount of raw soy sauce, proper amount of starch
Shredded pork with bean curd
Soybeans contain 18 kinds of amino acids necessary for human body. They are rich in lysine and high in protein. They are seasonal vegetables in summer. But the oil bean is not easy to be cooked. If it's not cooked, it's easy to be poisoned. If i... ...
