Chinese Food
All Recipes
Braised pork with potato
Stewed pork and potatoes. The myth and classic of home cooking
Shredded pork with huangmeijing sauce
The sauce is fragrant, sweet and sour. It has beauty and connotation. Serve food
Fried green pepper with eight treasures
Simple raw material, simple method, delicious
Braised radish with pork
White radish is affordable and has rich nutritional value. It is loved by people. With the tender pork. Vegetable can also be very wonderful. After stewing, the white radish absorbs the flavor of the soup. It's very fragrant.
Steamed bun with pork and beans
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Jinsha lunch water bamboo
It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
Stir fried tripe with green pepper
Spleen is the source of phlegm storage. Spleen deficiency can't transport water. It can produce phlegm and generate dampness. So the food for nourishing spleen can remove dampness. Pig stomach is a kind of common food. It is rich in protein, fat... ...
Boiled meat slices
Don't want to make a story
Octopus dumplings
Octopus legs make dumplings. This is the taste of grandma's house by the sea. The taste of the delicious soup q-pop. You can't stop one by one.
Boiled meat slices
Delicious
Braised pork knuckles
The story behind this dish is - I want to eat meat.
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Colorful crystal dumplings
Dumplings symbolize reunion and happiness. When I was a child, my mother was always busy preparing all kinds of dumplings on holidays. There were the most traditional white radish big meat stuffing, leek egg stuffing, celery big meat, pork big o... ...
Wonton in chicken soup
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Rice fried meat
Shanxi Jincheng specialty. Super dinner.
Congee with preserved egg and lean meat
It only takes half an hour to finish a delicious congee with preserved egg and lean meat. It's really delicious. You can try it.
