Chinese Food
All Recipes
Crystal shrimp dumpling
Crystal shrimp dumpling is the classic of Cantonese tea. Its skin is white as snow, thin as paper, translucent, and its filling is faintly visible. It tastes smooth, fresh and delicious.
Sweet and sour sirloin
Today, I suddenly want to eat sweet and sour food. My husband is not at home. I'm too lazy to go out. So I did it at home.
Stir fried pork liver + pork loin
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
Rice congee with minced pork and mushroom
Some dishes that children don't like can be cut into pieces and put into porridge to cook together...
Pork ribs and white gourd and corn soup
Insist on making soup for wife
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Homemade pig liver powder
Pig liver powder takes a lot of time. It needs a patient Baoma to make it. If you want to make pig liver without fishy smell, you have to remove the tendons in the pig liver. Otherwise, it tastes very fishy. You can't eat it. You can come to me ... ...
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
How to make congee with preserved egg and lean meat
I'm tired of fried dishes. Do you miss the taste of congee in your memory? It seems simple, but it's comfortable and smooth. The taste lingers on the teeth and cheeks. It's meaningful and long. No matter when it's aftertaste, it won't fade or di... ...
