Chinese Food
All Recipes
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Boiled meat slices
Very good
Shredded pork with Beijing sauce
Because I like eating, I try to learn how to do it.
Solar eclipse barbecue ribs with honey sauce
Make a delicious rib with honey sauce today. The ribs with natural tendons, meat and fat are marinated in one piece to let the thick honey sauce penetrate into the bone. Wrap it with tin paper and bake at high temperature. The meat is tender aft... ...
Steamed dumplings with corn and shrimp
Delicious and beautiful dumplings. One mouthful of happiness.
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
Stir fried pork with pepper Jiangxi version
Because my husband is from Jiangxi. He likes spicy food. When he was a kid, he ate pickled peppers as snacks. Last time I came back, I brought a large jar of pickled peppers. The fried meat is sour and spicy. I have a special meal.
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
Sweet and sour sirloin
A delicious food with special features
It's the seasonal food for babies in autumn. It can clear away heat, remove fire and prevent dryness
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
Seafood noodles with ginger and egg
My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also co... ...
Sweet and sour spareribs
I want to eat meat
Stir fried meat with Broccoli
Delicious
Sweet and sour spareribs
The first dish my mother taught me
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
