Chinese Food

Boiled meat slices

I haven't cooked for a long time. I've made a mess of it.

Chaozhou dish braised pork knuckle with fish

There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned... ...

Boiled meat slices

Fried vermicelli with bean sprouts

Chicken wings with pork tripe in hot pot

Stir fried meat slices with lettuce

Braised pork in brown sauce

Sweet and sour spareribs

There's no touching story. It's because my daughter ordered the sweet and sour pork ribs. And I see a variety of sweet and sour ribs on bean and fruit food. And the way is different. So I also made a sweet and sour spareribs tonight. And I will ... ...

Bean curd with minced meat

It's a meal that can be served in 10 minutes. The whole family likes it. It's simple, appetizing and delicious. A delicious and appetizing Kwai quick dish. Beans are crispy. They are crisp and crisp. They are full of juicy and refreshing taste. ... ...

Mapo Tofu

Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...

Braised pork with chestnut

The last time I made chestnut milk jelly, I said that the chestnut in autumn is just as delicious as a gift. I feel that the tenderness of the whole world is hidden in this small powder. But sweets don't stand eating. Today I'll give you a chest... ...

Congee with preserved egg and lean meat

Rice with bean curd and minced meat

In fact, I seldom eat rice... White noodles and other staple foods. Although I can do this, it's for my family. I can't eat it myself. At most, I try it. But it's such a bowl of rice covered with minced meat and beans. It's the bowl in the main ... ...

Pork in pot (tomato sauce version)

For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.

Braised pork in brown sauce

Sweet and sour spareribs

Braised pork ribs with rice in brown sauce

Recently, I went out to play. I have accumulated a lot of recipes. Braised pork ribs were made a long time ago. The method is simple. The little prince loves it very much. Let's have a try.

Boiled meat slices

Congee with preserved egg and lean meat

For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...

Steamed dumplings

It's near the weekend. Have you been urged home by the old lady to have dinner? Xiaobian was urged to go home for dinner last week by her mother. She said she could taste her sister-in-law's skills. After eating, Xiaobian should praise her cooki... ...