I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...
For picky children's staple food
BTV warm taste
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...
This soup can invigorate the spleen and nourish the stomach. It's suitable for adults and children. But I added job's tears in the material, so it's not suitable for too small babies. If there are too small babies at home, you can remove job's t... ...
There's a little treasure at home who doesn't like eating meat. It's drunk to make meat with the whole pattern every day.
I pickled radish with fat intestines, acid of radish, sweet of sauce and stink of fat intestines. I was stir fried with pure canola oil of vitamin A fortified by golden dragon fish. I used to fortify vitamin A with pure canola oil of golden drag... ...
Every family has several Reserved meals. I can't eat enough. I always eat them two or three times a week. Just like this steamed rice with green peppers. My family eats at Zhou Zhou. With rice and noodles, it's quite awesome. The meat I use is t... ...
Autumn is a season rich in fresh corn. In addition to cooking and stewing, we can also stir fry corn into vegetables. When frying, we should choose healthy, nutritious and fragrant oil. This kind of oil smells fragrant. It doesn't emit black lam... ...
Cooking pays attention to both the heat and the taste of oil. Ordinary salad oil can't meet the needs of stir frying. The strong fragrance of the dragon fish seed oil adds a fragrance to the dishes.
Recently, I found a delicious way. I use apricot mushroom to make skin and meat stuffing to eat. After the Pleurotus eryngii is cooked, the taste is very biting. With meat filling, it's fresh in salt and has a different flavor.
It's a classic combination of chili and pork. It's not easy to make mistakes. It's delicious pork with green pepper. I'd like to eat it every day. Focus on the official account of the tiny rabbit. An original video recipe every day.
Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
Today, I cook a Beijing style shredded meat. I fry it with pure canola oil of golden dragon fish nutrition fortified vitamin A. It's very light, healthy, fragrant and delicious. With pure canola oil of golden dragon fish nutrition fortified vita... ...
Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
I haven't eaten pork tripe for a long time. I bought some today and fried some wine and vegetables.
I made a pot of chicken meat today. It's really delicious.. Fried chicken is super soft and juicy.. Take a bite and explode the juice directly. It needs a little skill. Then follow shun'er.