The health preserving Soup for protecting the liver and eyesight is also relatively simple.
The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Sweet and sour sweet sweet and sour pork ribs. A famous traditional dish.
Sichuan cuisine all year round. You can't stop
Wuzhimaotao is not a peach, but a mulberry plant. It is named only because its leaves look like five fingers, and its leaves have fine hair, and its fruits look like Maotao when they are ripe. Wuzhimaotao is mainly distributed in South China. It... ...
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. ... ...
Today, I'm going to bring you a super delicious double cooked pork. It's easy to eat and also appetizing. Everyone knows that it's important to make double cooked pork and choose oil. Today, I would like to recommend this kind of oil to you. It ... ...
Many children are short of iron. This dish is not spicy. It's a good iron supplement.
Northeast edition
The taste of home in America.
Vietnamese fried spring roll is a representative of Vietnamese food. I will order any Southeast Asian food. It's different from the Chinese Spring Festival roll. The Chinese style uses wheat flour to spread the skin by hand, while the Vietnamese... ...
As a northeasterner, the best thing is pot meat.
These days, what could be more pleasant than having nothing to do in the middle of the night, having a sip of wine and a chopstick of vegetables?. Just so-called - good wine with good food. Lonely away. I'm fed up with the sauteed dishes. Why do... ...
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...