Chinese Food
All Recipes
Thousand meat rolls
I want to buy oil bean skin. We don't have a vegetable farm here. It's the same with a thousand. The skin made of oil bean skin is thinner and can be packed more. The flavor of thousand pieces of beans is relatively strong. The taste is relative... ...
Bamboo shoots
Recipes for yourself
Stir fried pork large intestine
My favorite dish. I ate it all the time when I was a child
Soviet style moon cake
For meat lovers, Cantonese mooncakes are too sweet. Since I went to Shanghai to eat meat moon cake many years ago, I fell in love with it. It's only on the mid autumn festival that you need your friends and parents to get up early and line up. T... ...
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Fish, tofu, cabbage and vermicelli soup
It's a delicious daily soup. There's Jiale thick soup treasure. The soup is always fresh at home.
Sweet and sour sirloin
It tastes good, sour, sweet and delicious. Delicious food can also be made at home
Congee with preserved egg and lean meat
The body is not good. The body is weak after the disease. The body is recuperated. It's better to eat light, stomach nourishing and high protein food. Lean meat is rich in protein. Making porridge with preserved eggs and lean meat. It's light an... ...
Stewed rice with lentil and Diced Pork
When it's time for lentils to go on the market, my mother often makes lentils for us to eat, especially with some Diced Pork. It's delicious. The whole family loves it. This dish is very suitable for office workers. It's too late to go home from... ...
Pasta with Boletus and meat sauce
Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice... ...
Wonton
I have been in Shanghai for many years. I don't know how many times I have eaten this kind of wonton.
Stewed pork
My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Braised pork in brown sauce
It's specially made for babies without salt. Braised pork with low sodium. You can eat it at ease
[shredded pork with green pepper] stir fry shredded pork with green pepper. 100 points in color, fragrance and shape.
It seems that everyone can make shredded pork with green peppers. But it needs some skills to make it delicious - green peppers are stir fried separately first, which can increase the aroma; when stir fried, it's better to mix lard and rapeseed ... ...
The baby cake with 12 benefits. It's collected by good mothers.
The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...
Sweet and sour spareribs
The weather suddenly turned cold. Only flesh and blood can satisfy the weariness of resisting the cold. Rich color. Sweet and sour sweet sweet and sour pork ribs. Whether it's home style, banquet or snacks, it's a good choice... It's delicious b... ...
