Chinese Food
All Recipes
Stewed asparagus with seasonal vegetables and bacon
Jiale's pork bone soup treasure is small in package. One box and two small boxes are separately packed. It's easy to eat. One small box at a time is clean and sanitary. The color of the torn package is rich yellow. The fragrance overflows as soo... ...
Minced pork rolls with shallot
A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy... ...
Braised pork with bamboo shoots
Spring bamboo shoots are a must in March. They can be the most popular dish on the table, whether it's fried and stewed, or cold and steamed. In spring, we dig fresh and tender bamboo shoots to simmer the fat and thin meat. Stew until the soup i... ...
Pork in pot
Guobaorou is a real northeast dish. It must be a part of the Northeast People's holiday dining table. It's not difficult to do so. Marinate pork fillet slices and wrap them in flour. Fry them in the pot until golden. Then wrap them with sweet an... ...
Stir fried pork with garlic
Twice cooked pork is one of the top ten classic dishes in Sichuan. It can be made almost by every family. Everyone can fry it. It's called national delicacy . This dish is delicious and spicy. It's fat but not greasy. It's fragrant at the entran... ...
Mushroom pork pie
The crust is crispy, and the meat filling is full and juicy. The mushroom and pork pie is definitely a hard dish to take. Teach you a little trick. No need to knead the dough. Just a few simple steps. You can make delicious meat pie.
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Steamed cabbage with minced pork and vermicelli
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Pearl Balls
The combination of meatballs and glutinous rice. Delicious but not greasy
Fresh food - stir fried shredded pork with asparagus
Asparagus is a very good vegetable. It's rich in vitamin, mineral and cellulose. It's very good with shrimp, scallop and other high-quality protein ingredients. Here I use the most common thin meat shreds. It's OK to use chicken or pork. How to ... ...
Steamed pork rolls with bean skin
Doupi is a film solidified on the surface of boiled soymilk. It can be eaten fresh or dried. It is a common food raw material in East Asia. It contains rich nutrients such as protein and iron, calcium, phosphorus and magnesium. It enriches the e... ...
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
Mushroom and meat filling
Delicious and nutritious. What are you waiting for?
Steamed buns stuffed with pork and beans
Beans are a favorite vegetable in our family. They are on the market in summer. No matter what beans and pork and steamed buns, it's cheap and delicious to have some porridge with green beans.
Western food with dish -- meat version of noodle with intestines
Pasta is a good food for Kwai Fu, but it is more suitable for a person to eat. the meat of oil is strong. The sauce is rich. The pasta made by oneself does not know how many times it wants to be conscience than eating outside. Besides, as long a... ...
Congee with preserved egg and lean meat
I'll have a simple gruel with preserved eggs and lean meat for breakfast
