Chinese Food
All Recipes
Fried kidney flower with yam
Kidney flower is a kind of pork waist vegetable. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of nourishing kidney and regulating qi. -
Stir fried pork with pepper
My son likes chillies very much. I'm afraid they're on fire. So I made a spicy Hunan pepper -
Abalone and streaky pork
Almost every family can cook braised pork in brown sauce. They have their own cooking methods. Some like to boil it after boiling. Some like to cook it directly. Some like to boil it with water. Some like to cook it with wine. Each has its own f... ...
Pork and carrot pie
Carrots are extremely nutritious. They are rich in carotene, in addition to vitamin C, calcium, iron and other trace elements and minerals. Carotene is fat soluble. When combined with oil, it can be converted into vitamin A. It is excellent for ... ...
Stir fried pork with Tofu
Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce... ...
Stewed pork with clam and melon
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
Barbecued pork without barbecue sauce
It's delicious to watch the barbecued pork. So try to make it.
Ribs with orange
When it comes to cooking with fruit, the first thing that many people think of is definitely salad. In fact, fruit and meat match. The effect is very good. It can be sweet, sour, refreshing, or tender. Sensory attractiveness and refreshing taste... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Delicious in spring [shepherd's purse wonton]
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...
Steamed spareribs with flour
Simple and delicious. Potatoes can be changed into taro. Pumpkin and other things you like
Chicken, fir, mushroom, shrimp and sliced pork soup
The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...
Stir fried leek with shredded pork
It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -
Stir fried pork with pickled vegetables
Spring is the season for eating bamboo shoots. There are many kinds of bamboo shoots. The favorite one is this kind of small root golden bamboo shoot. It tastes fresh, crisp and sweet. It's fried with pork. And I added home-made pickles. Let alo... ...
