Chinese Food
All Recipes
Fennel dumplings
Learn from Li Ziqi. Do it yourself. Be rich in clothes and food
Huaishan pork loin soup with Gorgon fruit
This soup is good for waist, kidney, muscles, spleen and lung. It is suitable for a family.
Braised spareribs with garlic
The ribs are crispy on each side. One bite. The garlic fragrance permeates the mouth gently. The gravy overflows between the lips and teeth - right. This is the garlic flavor ribs.. It's not the same as the common fried food. The garlic bone is ... ...
Stewed streaky pork
Stewed pork with white sauce. It tastes good.
The dinner on New Year's Eve is a Kwai Sai home dishes.
Broccoli has the functions of tonifying kidney and essence, strengthening stomach and digestion, enhancing memory, anti-aging, whitening, promoting growth and development, improving cardiovascular function, reducing blood sugar, clearing blood v... ...
Fried lotus root clip
When I was a child, Chinese new year was the most interesting. I remember my mother fried a lot of meatballs, chicken and fish. And fried lotus root clip. This time I learned the trick of fried lotus root with crispy pastry from my mother. It us... ...
It's so delicious to cook congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
Sweet and sour pork with pineapple
Life contains the wisdom of health preservation. The classics are different from north to south. Meat dishes are essential to the Spring Festival dinner. Pineapple goats are very southern style Kwai Chun dishes. They taste sweet in sour. They co... ...
The finale of Spring Festival dinner
In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...
Diced potatoes with minced meat
Make a meal out of potatoes. Mix it with minced pork with peppers. It doesn't need oil. It's easy. Stir fry and cook. The potatoes are soft and glutinous. They taste like meat and peppers. They have appetite when you look at them. With rice, the... ...
Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
Braised rice cake with ribs
Stir fry the thick oil and red sauce for a few times. Straight men of all sizes are obedient.
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
The elbows are fragrant but not greasy
The new year of 2020 is coming. When it comes to new year, elbow is essential. I used to think of elbows. That's the word fragrant. Now when it comes to elbows, that's the word greasy. Today, we'll innovate the traditional ingredients to make fr... ...
Four happiness meatball
I always think the meatballs are very pleasing. The round ones seem to represent a kind of completeness. I usually like to eat all kinds of meatballs, especially the fried ones. They are delicious but easy to catch fire. They are afraid of long ... ...
