Chinese Food
All Recipes
Fried Cauliflower with bacon
It's salty and fresh. It's suitable for all ages.
Super delicious boiled meat slices.
Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking
Sweet and sour spareribs
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
Round minced meat and potato balls
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
Braised soybeans with elbows
Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Shrimp wonton
Wonton and dumplings. After all, they prefer wonton. It's more smooth and soft. Wonton is also divided into big wonton and small wonton. Small wonton is the most favorite. The taste of frozen and cooked wonton will not change much. Big wonton an... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Braised pork in brown sauce
I get up early to make breakfast every day. I still have to go to work. The time is really in a hurry. This time, I make a little more braised pork and soy sauce. The color is dark. Because it's only for children. Just a little.
Stir fried dried pork with green garlic
Kwai garlic is really sweet in winter. With other ingredients, stir up a quick meal.
Stewed pork with mushrooms
Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft a... ...
Fried shredded pork with lentils
Yesterday, the supermarket bought a bag of lentils at a special price. Today, I plan to make a simple and delicious fried shredded meat with lentils. -
Braised pork in brown sauce
In winter, you need some fat to warm your body. It seems complicated, but it's actually very simple. Let's do it again.
Braised pork in brown sauce
Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...
