Chinese Food

Fried bean sprouts

Sweet and sour spareribs

Chongqing people. If they make sweet and sour ribs and fish flavored shredded pork, other dishes are delicious.

Spareribs and bamboo shoots soup

I like to eat all kinds of bamboo shoots, but only the Lei bamboo shoots in spring can taste so fresh.

Stir fried pork with garlic

Stir fried pork with garlic is my favorite dish. With it, you can eat three bowls of rice.

Dumpling stuffing with pork and fennel

Homemade dumplings. I can't remember to make recipes until I'm almost finished. So there are some steps without pictures. In our hometown, it's hunxiang. I'm afraid I wrote it wrong and I went to search for the pictures of fennel. Hahaha

Sweet and sour pork ribs are delicious until the soul leaves the body

I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.

Shanxi fried pork

A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...

Salted pork with bamboo shoots

In spring, the most delicious thing is the spring bamboo shoot. The deepest memory in winter is the bacon. Between this winter and spring, use this bacon spring bamboo shoot to officially open the door of spring. -

Rice killer's Jiaobai double cooked pork

Zizania latifolia is rich in protein and vitamins. It can nourish the skin and nourish the body. It is sweet in the fresh and tender in the soft. With the thick taste of double cooked pork, it can relieve greasiness and improve freshness. The af... ...

Sichuan cuisine series Mapo Tofu

This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.

Steamed pork with bean curd and salted egg

Like people. Super like. But some people can't stand that smell.

10 minute fix for super quick spicy Kwai boiled pork.

Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...

Fish flavored shredded pork. Classic taste

It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...

Henan steamed noodles

Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...

Double cooked pork that everyone likes to eat

Stir fried shredded pork with garlic moss

Home made pork with honey sauce

Cantonese often say to their children that it's better to have a piece of barbecue than you. I don't know how to make a barbecue. It's OK to try to make a barbecue.

Spring roll

Thin pancakes. Colorful vegetables. Suitable for spring

Braised beef with pork

Life is not arrangement. It is pursuit

Home style introduction to fried shredded pork with celery and dried parsley

Coordinate Europe. During the epidemic, I dare not go out to the restaurant. Only Dunton does it himself. Share some of your own cooking experience. You can also become a family Chef