Chinese Food

Congee with preserved egg and lean meat

A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserve... ...

Farewell to additives, homemade wonton

You can also make the small wonton skin by yourself. The small wonton skin you make is very smooth. -

Sweet and sour spareribs with zero failure in one study

Every time I go to Shanghai, I have to order sweet and sour pork chop. The color of thick oil and red sauce. Sweet ribs. For northern people's stereotyped braised pork, it's really unforgettable for a long time. Sweet and sour spareribs. Moderat... ...

Home cooked pork slices

As a new cook, I finished it under my mother's guidance. It's very simple. Everyone can learn it.

Stir fried pork with water bamboo shoots.

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Braised pork with bamboo shoots

Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...

Pork liver soup with spinach

Porridge with pork liver and spinach

Yesterday, I went to the supermarket. I just bought fresh pig liver. I cooked a pot of spinach pig liver porridge for my family to replenish qi and blood. It's also good for my baby to make auxiliary food. My daughter likes it ~ -

Braised pork in brown sauce

There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...

Dumplings with fresh meat and leek

In this season of leek, make a meal of fresh meat and leek dumplings for the son who likes dumplings -

Wonton

Boiled pork slices of Sichuan cuisine

I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.

Stir fried pork with celery

A home-made dish that can't be tired of eating. It's not only nutritious but also has the effect of lowering blood pressure. It's very good for your health to eat it often. Today, I'm in a different mood.

Brewed pork with balsam pear

What I'm sharing with you today is balsam pear brewed meat. Balsam pear is added with pork. It's full-bodied with meat fragrance, light bitter taste, good taste, excellent nutrition, cool and moist. Balsam pear, also known as gentleman's dish, c... ...

Fennel bun

Epidemic curtilage food - Beijing sauce shredded pork

It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.

Pork dumplings with horseshoe and celery

Fried String beans with oil dregs

I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.

Congee with preserved egg and lean meat warms the heart and stomach

You can make yourself healthy and rest assured. You can save money with enough materials.

Chicken with pork tripe

When I got home from the epidemic, I didn't want to go shopping. I turned over the refrigerator and saw that there was pork tripe, old hen, and some soup materials. I decided to make chicken tripe soup.