Chinese Food
All Recipes
Japanese style buckwheat noodles with streaky pork
Breakfast. Reasonable arrangement of meals. That is, nutritious and healthy food. Then, a bowl of Japanese buckwheat noodles with five meat is enough to satisfy your taste buds, nutrition and health. -
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Double cooked pork
Today, the child asked her friends to come to my house to learn how to make double cooked pork. They are the first teachers' father.
Boiled meat slices
This is my dad's best dish. From snacks to big, it's also my favorite. I've been thinking about it from other places. I've improved my dad's way of cooking. It's more delicious. It's also my graduation.
Rice with shredded pork and fish
Share fish flavored shredded pork with Kwai Chi. Simple home-made dishes are the most delicious; although they are not authentic, they are quite good
Constellation series traditional Beijing sauce shredded pork & CAPRICORN
Because I like constellations. I have an idea. Write a series of recipes about 12 constellations. Please convey this unique idea to yourself or the person you love. Capricorn. Pragmatic and conservative. Although it doesn't belong to the bright ... ...
Wonton with flowers
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Minced pork with green vegetables
This dish is simple and cheap. It's also a special dish.
Air fried pork ribs / grilled pork ribs / red wine ribs without oil
Recently, it has become an air frying pan recipe specialist. Yesterday it was roast chicken, today it is fried ribs. The fresh ribs are marinated with mother's sweet wine. The outer layer is burnt yellow, the inner part is fresh and tender. It c... ...
Congee with preserved egg and lean meat
Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^
Stewed pork with bean curd
Hakka food. It's cold and warm
Soft and glutinous taste
It's almost time to turn over the fridge. The consequence of not preparing in advance is that there are no hard dishes. Turn to a piece of streaky pork that hasn't been put into the freezer. There's also a small onion. Chili is a regular dish at... ...
Shredded pork with Beijing sauce
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
