My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
There are lots of stalls selling all kinds of snacks at the school gate. Teppanyaki tofu, barbecue, fruit, fried buns, pot stickers, steamed buns There is a small stall selling covered and watered rice. The chef is a kind-hearted man. We all cal... ...
Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.
When I was a child, grandma did it every year. I miss her so much. Make new year's breakfast in New Year's day. Radish, taro, tube, meatball. Tell my children. Grandma's family can eat it every year when she was a child. Through these tastes. Ke... ...
Fried meat with cowpeas. It's too delicious to eat^_ ^
We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...
Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator... ...
The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.
To lose weight is not to not eat meat. You can add something you like at noon. Try to reduce the oil. The following is for two. It's too much. The noodles are all left. What a waste.
Sweet as life This dish is irresistible
I've never served soup. Today, I'd like to share a delicious pork tripe and pork ribs soup with matsutake
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.