Chinese Food

Sweet and sour sirloin

Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.

Steamed bun with preserved pork and bamboo shoots

Boiled meat slices

Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.

Stir fried meat with mushrooms

The taste of fresh mushroom is very good. The dish without meat is also delicious.

Sweet and sour spareribs

It's the sweet and sour spareribs I used to eat when I was a kid.

Stewed beans in Northeast China

Simple version of Guokui in juntun

Tip of liver

Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -

Stewed pork with bamboo shoots

Super sweet and sour pork tenderloin

Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.

Stewed wheat full of juice

If you don't go out, you can also eat delicious roast wheat -

Shredded pork with carrot and asparagus

I haven't been out shopping for several days. There are only a few asparagus and half a carrot left at home. So I took a small piece of lean meat from the fridge and fried it together. It looks good and delicious.

[Yuanqi breakfast] pork liver and meatball congee

Good morning ~ Yuanqi breakfast is 10 minutes away. Try it.

Double cooked pork

Double cooked meat. It's cooked first and then returned to the pot. Pixian Douban and Douchi are added. They have perfect color, fragrance, eye-catching color. It's really delicious to eat with rice.

Hand gravy cake with minced pork and cheese

Simple and easy to operate Chinese breakfast - pork and corn pot paste + red bean porridge

Get up early today and go to school to get textbooks for children. Breakfast is easy to eat. This Chinese breakfast is made of frozen corn pork fried dumplings and small beans in the refrigerator. It's served with a stir fried shredded carrot. I... ...

Braised pork with balsam pear sauce

It's a dish my four-year-old loves very much. He can eat more than half of the meat himself. The streaky pork tastes slightly sweet and tough. Don't like balsam pear. This dish can be satisfied.

Roast wheat

I want to do it suddenly. I want to do it for the first time. I want to do it for my father later.

Three fresh bean skin crispy soft glutinous

Three fresh bean husks must be cooked and eaten now, so that you can feel the beauty of the bottom burnt, the middle soft waxy, and the surface salty and fresh. It's greedy. Come and have a hot Remake in the kitchen with me~-

Spicy, delicious and delicious

My husband's favorite twice cooked pork. It's spicy and delicious. It's delicious to eat with wine.