Chinese Food

Stir fried minced pork with string beans

Egg skin sausage

The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...

Frozen skin

It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.

[Lun's kitchen] products {Lun's favorite sweet and sour pork ribs}

[Lun's kitchen] In fact, this is the second real meaning of my life. Last time, two days ago, I fried two vegetables However, today I want to eat my favorite sweet and sour spareribs. As a result, I remember and feel that I have tried my favorit... ...

Fried rice with pickles and pork

Mapo Tofu

Pork in pot

I love meat a lot...

Stewed pork ribs with mushrooms and corn

Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...

Braised lion's head

I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...

Spaghetti with prawn meat sauce and cheese

Stir fried shredded pork with pepper [trial report of Meiya powder in non stick frying pan 1]

It's really easy to use the Meiya non stick frying pan. The amount of oil used in frying is much less than that used in the ordinary frying pan. When I received it yesterday, I first fried a shredded chili meat. It's good in color and flavor.

Stir fried pork liver with vegetables (super next meal)

Sweet and sour spareribs (sugar version)

Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.

Double cooked pork

Sweet and sour spareribs

Stewed spareribs and taro

Taro is delicious. I bought a taro yesterday and made red bean, taro, taro and sago. It's a dessert. Today, I use the rest of taro to stew spareribs soup. It's healthy and nutritious without oil in the whole process. In other words, it's more nutritious.

Congee with preserved egg and lean meat

Small wonton

Pearl cauliflower pork blood thin meat soup

Pearl cauliflower is especially good at clearing away heat and detoxification in this season.

Cosmetology jelly