Chinese Food

Sichuan style double cooked pork

Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...

Yunnan snacks -- small pot rice noodles

I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.

Authentic Henan farmhouse steamed noodles and braised noodles

Braised pork with kelp

Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.

Sweet and sour sirloin

Sweet and sour sirloin

Stewed stone touch soup with conch slices

This is the soup I stewed for my wife. I have cooking experience and food mixing. It's cool and fine. My woman's stomach is cold and not suitable for tonic. I cook in a light style. It's just for two people. It's for love.

Pork in pot

Today is the first time to try to make pot meat. It was a success

Bittern rice

Your love is so spicy

Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...

Pork ribs soup with radish

Stewed pork, chrysanthemum and eggplant

I like eggplant very much, not only because it is delicious, but also because it has too many medicinal values, such as lowering blood lipid and blood pressure, protecting cardiovascular system, ascorbic acid, inhibiting the proliferation of dig... ...

Cordyceps flower fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...

Shredded pork with Beijing sauce

Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.

Stewed beef with tomato

It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...

Braised pork in brown sauce

Sun meat

Braised pork in brown sauce

This is what my father did on New Year's day. The process I took ~ ~ it can be called super invincible fat without being fed up with rice killer's braised pork

New Radish spring roll

Look. Is it like a spring roll? It's very pleasant.....

Congee with preserved egg and lean meat