It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...
This dish is the first one that is relatively perfect after several generations of efforts. Although it has evolved from other recipes, it has increased many changes after several generations of experience, and gradually separated from the origi... ...
In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bam... ...
In summer, Maodou is on the market in large quantities. Do you think it's green and green and lovely? Do you want to eat it very much? In fact, Maodou is not only delicious, but also rich in potassium. It can relieve fatigue and loss of appetite... ...
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...
It's another summer steamed dish. It's a house food in summer. It's cooked with salted eggs and fresh ingredients. It's appetizing and not greasy. This drunk duck egg was sent by a friend. It's delicious, salty and moderate. It should be the sam... ...
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
It's a hot summer day. People are drowsy. Make a clear heart soup for the beloved
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
It's similar to Italian meat sauce. The material is more common. Because my mother bought tuna, she fried rice by the way