Chinese Food

Braised eggplant

My mother fell in love with it the first time she did it

Minced pork cake roll with Scallion

It's another cool week. It's best for baking. Grab the cool tail. Make a salty and sweet cake and make your family's stomach beautiful.

Mapo Tofu

In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...

Boiled meat slices (tomato sauce version)

Shredded pork with pepper

When I was a child, almost all the fried meat in my family was served with peppers. Everyone in the hot and unhappy region liked to eat peppers. So the shredded pork with peppers was also a dish that I grew up with. It's a dish that I always lik... ...

Curry Rice

I think this is the instruction for curry block.

Sweet and sour sirloin

Braised meat with egg

Boiled meat slices

Fried pork with water bamboo

Water bamboo is a dish that I like very much. It's a good dish to fry or stir fry.

Stewed rice with sausage

Lazy people do it. If you say rice is not boring, will you eat it? If you do, let your husband or wife do it. If he or she can't, then I can only tell you to open the window. You can make the most of it. Eat as hard as you can. Maybe you can hav... ...

Authentic Chongqing fish flavored shredded pork

Favorite taste from childhood. Delicious food

Crystal dumpling

Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?

Stir fried shredded pork with mushroom

Crispy fried spring rolls

I like to eat the spring roll made by grandpa since I was a child. Then I often make it at home.. It's very hygienic.

Kuju pork dumpling

It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.

Sweet and sour spareribs

Double cooked pork

Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...

Fish flavored shredded pork

Congee with preserved egg and lean meat