Why do I do job's tears, winter melon and spareribs soup have the effect of treating rheumatism of damp heat type? On the program, director Xiao, President of North Asia Orthopaedic Hospital, introduced that job's tears can treat rheumatism of d... ...
With eyes for a long time, we often feel dry and swollen eyes. We only know how to relieve with eye drops, but we forget the basic diet improvement. One day, I suddenly thought of what my parents taught me when I was a child. I decided to start ... ...
At least you know what kind of meat the meat is... You know.
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
It's a simple way to cook meat slices in water. Even the beginners can easily master it.
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
My favorite when my daughter-in-law was pregnant...
I've been shopping in the supermarket for a day today. Little mushroom is one of my favorites. It's delicious with pork belly. It's sweet and spicy with Shanghai food. It's just delicious.
I can't cook by myself. I studied the recipe for half a day and prepared the materials. I didn't expect it would taste good. It's recommended that office workers use pressure cooker to cook faster. The stew is tender^_ ^
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
This is my favorite dish. Then try the first one. It's delicious. Suitable for beginners.
Dried tofu has high nutritional value and is an ideal food with high protein and low fat. It is said that a long time ago, due to inconvenient transportation and hard life, poor people can only make tofu as a delicacy during the Spring Festival.... ...
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.