Chinese Food

Stir fried shredded pork with wine and vegetables

Stir fried pork is salty and delicious. It's hot and dry. It's crispy and delicious. It's delicious and delicious.

Meat swallow

We usually buy fresh swallows when we buy their own skin. The fresh swallows are wet and soft. They can be eaten directly when we buy them. It's very convenient to cook egg swallow noodles or pack meat swallows . But if it's for delivery, you ha... ...

Braised pork with brown sauce

Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...

Braised broccoli with mushroom and shredded pork

The real summer is coming. I only do one thing this month. Lose weight. Eat more vegetables. Both heatstroke prevention and weight loss. Why not?

Delicious pot stickers [perfect combination of Wanzi brand soy sauce and Li Ren electric pancake Dang]

I bought dumpling skin in the morning. I was going to make some dumplings for my family's breakfast. They temporarily said to eat zongzi. There are several zongzi sent by relatives and friends of Dragon Boat Festival in the refrigerator that hav... ...

Balsam pear and streaky pork

Braised pork intestines

I bought enough to eat in May Day, but who knows that wisdom teeth are endless. So I pulled out one tooth again in May Day ~ I got five stitches. It's painful to die and live again. Now all four wisdom teeth have been pulled out. Say goodbye to ... ...

Double cooked pork

This is only for the hard-working workers. In the traditional way, first put the meat in a water pot and cook it until it is six or seven times cooked, then slice it. It takes time to cook large pieces of meat. It's a luxury for office workers. ... ...

Braised pork with mushrooms

In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...

Vegetarian Sichuan style double cooked pork

My husband and I are vegetarian. But in order to let him understand the charm of Chinese food, especially my hometown dish (Sichuan cuisine), we specially made this dish. ha-ha.

Fish flavored shredded pork

Prepare snacks. World Cup at night - pork breast with honey sauce

It's necessary to stay up late to watch the ball game. Snacks are also prepared for him or her. Is it very considerate? The pork jerky made by myself is fresh, clean and easy to eat. You can change the taste according to your preference. Please ... ...

Stir fried pork with preserved vegetable

Second course for three

Fried streaky pork

Slippery spine

I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...

Stewed scallop with minced pork and vermicelli

Life always needs passion. However, the occasional bland can also adjust the taste It's summer. It's really hot in Guangzhou. There's no appetite. There's no appetite. It's time to calm down the restless stomach. Today's recipe is yaozhu Jiegua ... ...

Braised noodles with bean sprouts and pork

LG likes to eat my stewed noodles, especially with beer and garlic cloves. Almost every time, he is full of praise. It's hard for him, who is careful with praise. There are also many TX that have been eaten or not. Let's announce today.

Sweet and sour sirloin

My favorite meal.. Fish flavored shredded pork

Every time I go to a restaurant for dinner, the most popular one is fish flavored shredded pork. Every time, my son would drink hard to dilute the spicy taste while eating. I really admire the charm of this dish. So. At the end of the week, I pr... ...

Add 0 oil to delicious steamed bun with dried plum

I like rice with dried vegetables Then make the steamed bun with dried vegetables. This one doesn't add extra oil. But it's still delicious. It's suitable for people who are afraid of being fat.