Chinese Food
All Recipes
Winter melon and meatball soup
This is a soup without a drop of oil in the whole process. It's easy to catch fire in summer. So this soup is our family's favorite. It's fresh but not greasy. It's light and refreshing. This summer, we often drink a bowl of winter melon ball so... ...
Shredded pork with Beijing sauce
This Beijing sauce shredded pork. It has a strong sauce flavor. It's tender and smooth. It's mixed with noodles and congee. It's four in one. It's very versatile. However, the favorite way of eating for children at home is Beijing sauce shredded... ...
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Congee with preserved egg and lean meat
Because I was in a hurry, I didn't take a picture of the cooking process. I can only take a few results pictures.
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Delicious steamed eggplant in three colors
In fact, I'm a very lazy person. I love food. But most of my concerns are easy to make and easy to find ingredients. Forget where I saw this steamed eggplant. Maybe it's a food show. It's only after the northern method is steamed. It's usually s... ...
Dried pork with plum
Do everything conscientiously. Be happy.
Open your taste buds in summer
With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It i... ...
